Sheri Wetherell
Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.
Cheers!
Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
Contact me here.
Blog
Posts by Sheri Wetherell
February 28, 2013
Nicko's Kitchen shows us how to make oven-baked donuts, a healthier version than deep-fried. Watch this video and learn how to make these delicious donuts (ingredient list is below). Hi...
February 28, 2013
There's nothing better than a perfectly cooked steak, one that is just the right interior temperature. That can often be difficult to achieve. But with sous-vide (cooking food sealed in airtight...
February 28, 2013
This vegetable soup is so easy you don't need a written recipe. Watch the video below as chef Marco Pierre White whips up this healthy and delicious soup in minutes. What I’m going to...
February 28, 2013
Looking for an easy dinner recipe? These kid-friendly vegetarian lasagna cups are a meal the whole family will love! Vegetarian Lasagna Cups 12 servings 1 cup ricotta cheese 1/2 cup grated...
February 28, 2013
Watch this inspiring short film directed by Academy Award™ Nominated filmmaker Lucy Walker. Make Haste Slowly: The Kikkoman Creed tells the story of the rich heritage and family creed that...
February 27, 2013
Here's a kid-friendly recipe the whole family will love - Pizza Cupcakes! Perfect for slumber parties, quick lunches, or a fun and easy dinner alongside a green salad. Best of all, each one can...
February 27, 2013
Many people are as daunted by the gourmet cheese section of a supermarket as they are the wine section. Or, we get caught in a cheese rut; always buying the same varieties and not branching out. The...
February 26, 2013
This delicious Beef Cottage Pie recipe from Chef Marco Pierre White can be made in 30 minutes (plus 90 minutes bake time) and will please the entire family! Succulent ground beef is nestled under a...
February 26, 2013
Think sous-vide is too expensive or just too difficult? Here is a tutorial from ChefSteps that will allow you to do entry level sous-vide with all the equipment you already have laying around the...
February 26, 2013
It was back in the late 70s when I first came across this dish; I was about 10 and a family friend had made it for us kids. I thought it sounded so gourmet with its international name and figured it...
February 26, 2013
Eating as a family can be a challenge, even in the White House. To mark the 3rd anniversary of Let's Move! (the First Lady's initiative to fight childhood obesity) along with today's...
February 25, 2013
After a long day at the office the last thing we want to do is slave away in the kitchen. It's always good to have a few quick and easy recipes at the ready for when we're too tired to cook....
February 25, 2013
MeatlessMonday.com has a free new e-cookbook that features 10 of the best chili recipes out there! From Cajun Chili Cups to a Roasted Corn White Bean chili for The Kids Cook Monday, this great e-...
February 25, 2013
What's not to love about food films? In this Academy Award-nominated short film, a follow-up to his stop-motion hit Western Spaghetti, director PES transforms familiar objects like dice,...
February 24, 2013
Western Spaghetti is a clever animated short film by Pes that features funny objects like Rubik's Cubes as food. Pes has been nominated for an Oscar for their short titled Fresh Guacamole. Watch...
February 23, 2013
If you love making homemade snacks you'll love Classic Snacks Made From Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, a fun new cookbook from author Casey Barber. Barber has...
February 22, 2013
Every Oscar party requires a repertoire of red carpet worthy cocktails. Below are 3 tasty vodka cocktail recipes sure to please the fans. Ginger Starlet Shown above 1 oz. SMIRNOFF® Iced Cake...
February 22, 2013
Classic Snacks Made From Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats is a fun cookbook that features many of your favorite childhood snacks. Ever dreamed of making your own...
February 22, 2013
"Pardon me, sir, but would have any GREY POUPON?" In 1981, a jar of GREY POUPON was passed between fancy cars from one gentleman to another. But it seems that wasn't the whole story....
February 22, 2013
Today is National Margarita Day and we're celebrating with this delicious Jalapeño Blood Orange Margarita from Avenue restaurant. Don't wait until Cinco de Mayo, whip up a batch of these...
February 21, 2013
Noodle dishes are always served during birthdays and Chinese New Year because the Chinese believe they symbolize good fortune, prosperity, and longevity. The longer the noodles, the longer (and...
February 17, 2013
Working by weight is much faster than working with measuring cups and spoons. It also leaves much less of a mess that needs to be cleaned up after preparing a recipe. It might require some adjustment...
February 12, 2013
Sous-vide is a French phrase that is often translated as under vacuum. And for many chefs, sous-vide is synonymous with cooking vacuum packaged food. The idea of cooking food sealed inside packing...
February 12, 2013
Dumplings, a symbol of wealth, are a typical food eaten during Chinese New Year. Author Pat Tanumihardja's shares this delicious homemade pot sticker recipe from her book The Asian Grandmothers...
February 11, 2013
Warm your honey's heart with these fun pink heart-shaped deviled eggs! These are fun in both pink or white! What you'll need: Heart egg mold(s) We recommend buying more than one so you can...
