December 10, 2009

These shrimp are great on their own or prepared with other seafood for a Fritto Misto. Serve with...

December 10, 2009

Oysters and sole meunière are what purportedly inspired Julia Child to become a chef. This version...

December 10, 2009

A northwest fall dish that is ideal for end of season tomatoes, fall chanterelles and wild salmon...

December 10, 2009

Drizzle with Pineapple Tomato Sauce or Sweet and Sour Fish Sauce.

December 9, 2009

December 8, 2009

From THE WILD FLAVOR by Marilyn Kluger

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