What better way to learn how to make hollandaise sauce than to from the Culinary Institute of...
Foie gras speaks of wealth and providence; this high-class spread is a French product made...
Lasagna may be Lea Michele's favorite vegan food, but the "Glee" star had a major...
This refreshing cocktail is perfect for sipping on in the fall. Fresh apples and warm cloves...
In case it wasn't clear yet, I'm on a Greek cooking kick this week! Check out these 3...
Greek food is extremely high on my list of "all time favorite" ethnic cuisines! While it...
Most of us grew up singing the playground song that begins with the phrase, "On top of...
Who doesn't love a bowl of steaming pasta? It is only made better with the addition of sauce....
If you are throwing a Halloween party, I have got the perfect dessert for you. Kitchen Table...
In August, I wrote about Chef Jack Lee of Chinoise Catering and his $100 egg roll, which used to...
Stuffed shells are a great way to use up whatever protein, veggies, and cheese are in the fridge....
Yummy Mummy is the queen when it comes to creating adorable edible treats. You may have seen...
Serbia's annual World Testicle and Aphrodisiac Cooking Championship is a bizarre story in...
Pizza margarita is a simple dish that when done well, is the most delicious thing in the world....
A McDonald's veal burger has been rolled out abroad as a part of the megacorporation's...
Parmesan cheese is one of those ingredients that makes everything taste better. If you can...
This Italian crepe maker prepares his street sweets with a side of Michael Jackson, jazzing up the...
Depending on where you grew up, you might know chorizo as a cured Spanish sausage flavored with...
Apple Tarte Tatin is one of my favorite autumn desserts. Slices of tart apple are cooked in...
Roasted Parmesan Cauliflower is an easy side dish that can be made in minutes. Fresh...
