Baked apples are the perfect way to use this seasonal fruit. The key to use the freshest and...
Broccoli sometimes gets a bad rap. When overcooked, it can be bitter and just plain...
As we approach fall, I begin to yearn for warm comforting meals, usually in the form of a pasta....
Barolo, one of Italy's greatest red wines, is made from the Nebbiolo grape primarily from the...
Oktoberfest celebrations are taking place all over the country. For those of us who can't...
This is one of my favorite fall dishes. The sweet butternut squash pairs perfectly with the...
It's that time of year again -- the leaves are turning, pumpkins are starting to crop up all...
Making homemade ravioli is a great activity to do with friends and family. Of course you can...
I made this dish for my husband’s birthday. It features Duck Eggs and Duck Bacon (which is...
Stuffed mushrooms are a favorite at my house. You can make them as an appetizer for a party...
Lasagna is always a crowd pleaser. You can make it vegetarian, with meat, or even a Mexican-...
Gratins list among my favorite autumn dishes - based on a French technique, vegetables are thinly...
French onion soup is a perfect recipe for fall. It is rich, comforting, and most importantly...
Baked pasta dishes are crowd pleasers. Everyone loves al dente pasta tossed in sauce and...
Summer is almost a distant memory, and soon the bounty of available fresh veggies will be too. Take...
Homemade pizza is so much fun to make, especially with the aid of pre-made pizza dough showing up...
Ecocentric is the umbrella blog under which the Eat Well Guide, Daily Table, Green Fork,...
Figs are in season and you should get them while you can. This fruit works wonderfully in...
Barley is making a comeback in our kitchens. This grain has a nutty flavor and is cooked in...
I feel like kale is the vegetable that is always "left-out." When we think of...
