December 7, 2011
macarons

Macarons are a delicate French cookie that are absolutely delicious.  You can make them in a...

December 5, 2011

Cacio e pepe or pasta with Parmesan and pepper is a super simple dish that only takes minutes to...

November 29, 2011
pasta salad

This winter pasta salad is a healthy meal that is satisfying even on the coldest of days. ...

November 27, 2011
Chinese Pizza

Pizza comes in an endless variety of styles and flavors. It's easy enough to make on your own,...

November 27, 2011
minestrone soup

There is nothing more comforting or restorative than a bowl of hot soup, preferably minestrone...

November 27, 2011

Pasta and beans (pasta e fagioli) is a simple comforting meal that will help you recuperate after...

November 17, 2011
galettes normandes french gifts

Searching for the perfect stocking stuffer for the foodie or francophile in  your life? Here...

November 8, 2011
stuffed mushrooms

Stuffed mushrooms are perfect for gluten free Thanksgiving entertaining -- okay, let's be...

November 8, 2011
cassoulet

Cassoulet is a rustic French dish that is brimming with luscious meats, sausages and beans. Slow...

November 7, 2011
hazelnuts

Fall is the season for brown and buttery hazelnuts.  They are wonderful in soup, salad,...

November 7, 2011
omelet

With the holidays just around the corner along with your busy schedule, party planning, and holiday...

November 6, 2011
romanesco

Romanesco broccoli, or Roman cauliflower is related to, you guessed it, cauliflower and broccoli as...

November 2, 2011
wedding soup

Italian wedding soup is perfect for those blustery days when the wind is whistling and all you do...

November 1, 2011
verts kebap trailer

The Verts Kebap trailer is officially the world's smallest food cart. The modified Smart car...

November 1, 2011
steak

Steak au poivre is a classic French dish that is easy to make and absolutely delicious.  You...

November 1, 2011
pear gorgonzola pizza

We're big fans of John and Elana Talk About Food (if you don't know them, you should), and...

October 28, 2011
mayo

We use mayonnaise all the time in our cooking, whether we are spreading it on a sandwich, using it...

October 26, 2011
pretzel

In honor of National Pretzel Day, I am posting three dynamite pretzel recipes.  When we think...

October 25, 2011
soup

Vichyssoise sounds fancy but in fact is a simple potato and leek soup.  This lovely soup that...

October 23, 2011
purple potato

Beautiful purple potatoes add a splash of color and a little fun into your cooking.  You can...

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