For such an amazingly good dish it has such a pessimistic name: malfatti. In Italian, malfatti...
For as long as I can remember we've always had crab cioppino on Christmas Eve. It was a...
There's an old cliché that says, "People who like politics and sausage shouldn't...
Shepherd's pie is a comforting meat pie made with layers of lamb (typically leftover from a...
I know I've talked to you about polenta before, and specifically an exotic mushroom polenta,...
Gremolata is a traditional accompaniment to Osso Buco, an Italian dish of braised veal shank. It is...
Some people turn their noses up at the mention of oxtail, but this underrated meat is succulently...
The tree outside my window is the most striking array of orange and gold. I love this time of year...
In Italy, when the first tomatoes of the season are ripe for plucking, they celebrate summer by...
Not long ago I posted a recipe for a chunky California-style gazpacho. It was such a hit that I...
Polenta is one of my favorite comfort foods. Nothing beats a heaping bowl of this peasant food made...
A condiment that always has a place in our pantry – storebought or homemade - is harissa, a...
Legend has it that during World War II, American soldiers in Rome would bring their Italian friends...
It wasn't until I lived in Seattle, with easy access to Taylor Shellfish Farms, that I truly...
