The Carpigiani Gelato University in Bologna, Italy has long been a haven for those who want to...
A great way to showcase those beautiful, garden fresh tomatoes is in a classic Italian Caprese...
Cucumbers are mostly water which makes them an ideal summer ingredient. Go beyond the usual chopped...
Naturally eggless and gluten free, panna cotta (literally "cooked cream") is a flan-like...
For foodies, there is no better way to celebrate the peak of summer than to cook. These blog...
Is there any recipe that we don't have at Foodista? I have found an interesting new food :...
French fries may be the world's most consumed food. We love them thick, we love them thin...
I love figs, and I love summer because of figs. From vanilla bean & fig cupcakes with a bourbon...
Zucchini is plentiful during the summer. When you wander to the garden, the plants overflow...
Spanish cured meats are making a splash in American markets. They are on the rage on menus...
Any soup, stock, or sauce recipe almost always starts out by sauteing onions. The onion is...
A local French bistro near us serves these fabulous peanuts when you first sit down and order...
A signature Italian sauce, pesto hails from Genoa, located in the Northwestern corner of the...
The ultimate in Italian imports, pizza is touted as America's favorite food - and...
On July 14th in 1789, the French Revolution began with the storming of Bastille, a Parisian prison...
If you are on a gluten free diet and can still eat corn, then polenta is a perfect treat. This...
Arugula or rocket lettuce, as it is sometimes called, is a peppery green that has become popular in...
A Mediterranean cousin of Eggplant Parmesan, Moussaka is a traditional Greek dish using layers of...
Ptitim or Israeli couscous is a staple in many Jewish households. The small pearl shaped...
Every summer, July plays host to not only America’s Independence Day, but also France’s...
