September 13, 2011

Autumn has finally arrived.  The weather is beginning to cool and the produce is beginning to...

September 13, 2011
red onions

Sometimes there's nothing better than a warm and comforting meal! This naturally vegetarian (...

September 12, 2011
mousse

Mousse is a luxurious dessert that can make any night of the week feel special.  These recipes...

September 12, 2011
lentil salad

Lentils are good and good for you.  They are packed with protein (third after soybeans and...

September 12, 2011
pasta

Pasta is my go-to meal for a quick and easy dinner.  These bloggers know how to whip up a...

September 11, 2011
potato au gratin

Potatoes, cheese, and cream...I mean really, what's not to like?  Potato au gratin is a...

September 9, 2011
hello kitty

To celebrate her daughter's 4th birthday, Yummy Mummy prepared these adorable vanilla Hello...

September 8, 2011
tomatoes

To me, heirloom tomatoes are the most beautiful summer vegetable.  They are misshapen and...

September 7, 2011
spaghetti

Spaghetti alle Vongole or spaghetti with clams is the perfect end-of-summer meal.  This pasta...

September 5, 2011
grilled cheese

Grilled cheese is an iconic of American comfort food.  What could be simpler then two pieces...

September 5, 2011
heirloom tomatoes variety

A sign of summer, heirloom tomatoes are easily on my list of favorite foods. Now, I'm more than...

September 5, 2011
mushroom risotto

Mushroom risotto is a labor of love; not because the the dish is necessarily hard to make but you...

September 4, 2011
stuffed peppers with Quinoa and Pine Nuts

Stuffed peppers are a classic, comforting dish. Bell peppers, filled with rice (or quinoa or...

September 4, 2011

Shellfish (shrimp, lobster, crab, mussels, clams, oysters etc...) have nothing in common with fish...

September 4, 2011
fettucine alfredo

Fettucine alfredo is one of my all time favorite pasta dishes.  When making the sauce, let the...

September 3, 2011
tagliatelle alla carbonara garnished with fresh basil

Pasta alla Carbonara is a relatively new Italian classic. Attributed to Rome in the mid-20th...

September 3, 2011
u.s. open food

Yesterday, Tanya Steel of Epicurious.com posted a thoughtful piece on Levy Restaurants, which is...

September 3, 2011
Angry Birds Vegetable Pizza

Instructables user anagy6 is behind this Angry Birds vegetable pizza, which transforms the red bird...

September 2, 2011
fresh olives

Olives are easily on my list of Top 5 favorite foods - black, green, purple, marinated, in oil,...

September 2, 2011
caprese salad

Italians are experts at making easy and simple salads.  They use the best fresh ingredients...

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