Shoshanna Levy
Shoshanna Levy, CNC is a certified holistic nutritionist who is on a mission to spread the word about the world-wide explosion of gluten sensitivity. Due to a childhood filled with a variety of chronic health issues, and a lack of understanding from her doctors, she looked for other solutions. By changing her diet, she learned that she is severely allergic to dairy and gluten, and this discovery was life-changing.
Once Shoshanna made the connection that making different dietary choices can transform your life, she knew that this had to be shared with as many people as possible! Shoshanna will take you on a journey BEYOND gluten free, BEYOND fad diets and quick fixes and into a realm of optimal energy, vitality and wellness! Through her classes, workshops, blog, and skype sessions Shoshanna shares her knowledge about the benefits of a SOUL (seasonal, organic, unrefined, local) diet and offers motivation and inspiration so that you can feel better than you have in years!
Blog
Posts by Shoshanna Levy
November 4, 2011
The GMO backlash continues as environmental and food safety groups filed a lawsuit which demands that the government stop allowing GMO crops to be planted in wild life refuge areas. The majority of...
November 4, 2011
Butternut Squash Apple Soup Two of Falls' beloved treats come together for this delicious and warming soup. Food Speculators Hedge Their Bets What will happen next with the worldwide volatile...
November 4, 2011
Chicago is joining the movement to improve school lunches in our country by serving antibiotic-free, locally raised chicken in their public schools. The school district is now using over a million...
November 3, 2011
The holiday season is right around the corner, and this frosty and festive champange cocktail is a perfect beverage for your next gathering. 6 teaspoons fresh Pomegranate Seeds 1 bottle champagne or...
November 3, 2011
Caffeine is one of the most popular drugs in the world, and every day, a seemingly infinite cups of coffee are consumed. Some people are quite sensitive to caffeine and may not even realize it. Check...
November 3, 2011
Pad Thai is a popular restaurant dish, but it is frequently made with too much sugar and poor quality oils. Instead, try making this delicious dish at home; you save money and are able to determine...
November 3, 2011
The movement to get GMOs labeled is gaining momentum, and in the month of October over 300,000 people signed a petition urging the FDA to set up labeling requirements. The more signatures the better...
November 2, 2011
Monsanto is set to flood the food supply with GMO sweet corn next year, and retailers and consumers are standing up to the biotech giant. Over a quarter of a million people have already signed...
November 2, 2011
Check out this artistic rendition of a GMO apple. Everyday, the public is becoming aware of the need to limit and/or label genetically modified foods.
November 1, 2011
Celebrate apple and pear season with this sweet n sour homemade chutney. Use this tangy condiment to liven up just about any meal. 2 Apples, crisp/firm, finely grated with peel (I have used both...
November 1, 2011
Mike Adams, the Health Ranger, interviews author Gwen Olsen, an ex Big Pharma sales representative. Gwen has been making waves with her whistle blowing ways and is on a mission to spread the word...
November 1, 2011
Check out this chicken caravan from Oxhill Organics, purveyor of farm fresh eggs.
November 1, 2011
It's time to tell President Obama NO!, to GMO salmon. Even though the biotech industry claims that this salmon will not escape and contaminate the whole food chain, they don't really have a...
October 31, 2011
Every time a grass roots trend begins to gain momentum, the mega corporations jump in to get their piece of the pie. Commercial food brands such as Starbucks, Domino's Pizza, and Frito_lay...
October 31, 2011
If you are fortunate to live in a warm climate, then you may still have all of the ingredients for this mouth-watering stew available. If you live in a colder climate, then sub the summer veggies for...
October 31, 2011
In cities across the country beehives, veggies gardens, chickens, and other assorted livestock are popping up in people's backyards. Many cities aren't too pleased and have ordered...
October 31, 2011
Certain members of Congress are trying to rush legislation that is essentially a "secret farm bill". "Four members of the House and Senate Ag committees are meeting to rush the 2012...
October 30, 2011
Out of the mouth of babes, check out this little girl's response to the golden arches.
October 30, 2011
Transform your favorite cupcakes into festive and scary kitty kat cupcakes. Even though the end result looks complex, these spooky treats are actually quite easy to assemble. Scaredy Cat Cupcakes...
October 29, 2011
These festive coconut flour cupcakes are a decadent delight and will be hit at your Halloween festivities and beyond. Dry Ingredients: ½ cup coconut flour ½ cup arrowroot powder 2...
October 29, 2011
Warm up with this nutrient dense soup that's bursting with flavor. Pumpkins are loaded with zinc and beta carotene, garlic supports immunity, and turmeric is an antioxidant-rich powerhouse. 1...
October 29, 2011
The holiday season is right around the corner, so it's a perfect time to start planning for your festivities. This warm wine recipe will invoke visions of getting cozy by the fireplace with...
October 29, 2011
This super simple roasted chicken recipe makes for a perfect weeknight dinner. Serve it up with a side of leafy greens and sweet potatoes for a comforting and balanced meal. 1 4lb chicken, back bone...
October 29, 2011
Quail Hollow Farms, "Farm to Fork" first annual dinner went terribly wrong when the local health department showed up and forbade the farm from serving the meal that they made. Just as the...
October 28, 2011
Thank-you Elena's Pantry for these healthy alternatives to tradional Halloween candy. Peppermint Patties Take your patties to the next level by using real peppermint oil instead of artificial...
